After looking around, there seemed to be several threads close to this but none exactly on.
Beersmith is telling me I need a 3L yeast starter for a 1.068 IPA I'm planning. Unfortunately I only have one 1000ml flask to make a starter in. So my question is this: Is it better to do the 600ml starter I can fit and call it quits, or do four different starters and add them as subsequently over the first four or five days of fermentation?
Not only that, but on occasion I do two brews at once, so could I pitch a starter for one beer, just the packet for the second, and then do a starter the next day as well?
Thanks
Beersmith is telling me I need a 3L yeast starter for a 1.068 IPA I'm planning. Unfortunately I only have one 1000ml flask to make a starter in. So my question is this: Is it better to do the 600ml starter I can fit and call it quits, or do four different starters and add them as subsequently over the first four or five days of fermentation?
Not only that, but on occasion I do two brews at once, so could I pitch a starter for one beer, just the packet for the second, and then do a starter the next day as well?
Thanks