I've only made beer before and I only have a few batches under my belt but I'm interested in mead.
But having never tasted it, I wouldn't want to make 5 gallons. I figured I'd make a small 1 gallon batch and see what it's like in a year or so.
What's the time line on a small batch compared to a larger one? The same? Quicker? None of the above?
Thanks.
But having never tasted it, I wouldn't want to make 5 gallons. I figured I'd make a small 1 gallon batch and see what it's like in a year or so.
What's the time line on a small batch compared to a larger one? The same? Quicker? None of the above?
Thanks.