pola0502ds
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- Joined
- Jan 12, 2011
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So i brewed a APA which was awesome. Took 3rd place in a BJCP contest. 2 days ago the beer had amazing aroma and taste and the very next day most of the aroma and taste was gone! It didn't even taste like it had a infection at all!
Beer had 10 ounces of hops in a 10 gallon batch, all late additions.
It was in 5 gallon corny kegs in a keezer set at 45 degrees. PSI set to 12.
Can someone explain what happened, how it happens, how to prevent it, etc.. So upset.
Beer had 10 ounces of hops in a 10 gallon batch, all late additions.
It was in 5 gallon corny kegs in a keezer set at 45 degrees. PSI set to 12.
Can someone explain what happened, how it happens, how to prevent it, etc.. So upset.