Q2XL
Well-Known Member
This post did not get any response in the recipe forum, so I am placing it here.
I am brewing a small batch of this Christmas beer. I am using one of the recipes from "Brew" magazine. It is a clone recipe for St. Arnold Christmas Ale. What class would you place it in?
This is for a half batch... 2.5 gallons
5.5 lbs 2-Row UK
10 oz. Caravienne
7 oz. Munich 10L
4oz. Caramunich
4oz. Special B Malt
.38 Chinook
1.5 oz. Liberty
Wlp 002-English Ale
I am brewing a small batch of this Christmas beer. I am using one of the recipes from "Brew" magazine. It is a clone recipe for St. Arnold Christmas Ale. What class would you place it in?
This is for a half batch... 2.5 gallons
5.5 lbs 2-Row UK
10 oz. Caravienne
7 oz. Munich 10L
4oz. Caramunich
4oz. Special B Malt
.38 Chinook
1.5 oz. Liberty
Wlp 002-English Ale