billc68
Well-Known Member
To make a Lager, everything I read says to lager 1-2 months, so how do you know when you have lagered long enough?
I have no issues waiting 2 months or even 3 if it is going to be better, however, I have a carboy full of German Pilsner taking up the space of 2 kegs in my fridge, so the sooner I can pull it out the better.
Also, on a side note, I have a lager brewing at cool temps with Saflager (Cooper's) yeast, however, as things are warming up, I have nowhere cold to lager it, any suggestions? lager at cool to room temp or keg/bottle it and lager it in my keggerator in kegs/bottles?
The brew in question is actually Cooper's Euro Lager kit, so I think I am pretty safe just to bottle it and store it as that is what their instructions say, however, I am wondering what can make it better.
I have no issues waiting 2 months or even 3 if it is going to be better, however, I have a carboy full of German Pilsner taking up the space of 2 kegs in my fridge, so the sooner I can pull it out the better.
Also, on a side note, I have a lager brewing at cool temps with Saflager (Cooper's) yeast, however, as things are warming up, I have nowhere cold to lager it, any suggestions? lager at cool to room temp or keg/bottle it and lager it in my keggerator in kegs/bottles?
The brew in question is actually Cooper's Euro Lager kit, so I think I am pretty safe just to bottle it and store it as that is what their instructions say, however, I am wondering what can make it better.