My Kolsch Pict.

The picture shows it as way more red than it actually is. It might be a tad darder than it should be .. I guess it was a bad idea to put it on the red towel. Yummy Beer!!!



Kolsch & Ed's AW

How's it taste? Looks good.

Very nice. Next time, try taking the pic without the flash. The flash makes the beer look a lot darker.

I usually make sure there is plenty of back light as well and if necessary, grab the tripod.

That's a nice looking brew. I love Kolsch.

Thanks BM!!!

The beer tastes really good! I have never had commercial Kolsch so I don't know if I even came close to the real deal... but it is good!

Looks good

I'll be bottling my first Kolsch before too long.

Have you had any beer from the Orlando Brewery? Just wondering how it is. Saw a thing on them in the newspaper a little while back but never had any of their beers.

Just bottled my first Kolsch style beer the other week...I'll have to grab a pic when I get home.

Nice looking brew!

I love a good Kölsch. Nice and light, fairly low alcohol, and WLP029 gives it that great nose and finish.

It's a great beer to use to introduce the BMC crowd to better beer.

That's the sample I had when it was bottled...in the glass now it's a little darker and clear.

Zar said:

Looks good

I'll be bottling my first Kolsch before too long.

Have you had any beer from the Orlando Brewery? Just wondering how it is. Saw a thing on them in the newspaper a little while back but never had any of their beers.

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Yes I have however they had some BBQ festival going on at the time and no brewery tour! So I need to go back for that. They make good beer tough!

Love it! what yeast did you use and how long did it take to begin agressive fermentation? I am jealous I have my grains ready to go just waiting for my very , very slow starter to take off and oxygenator to arrive..

Wyeast 2565... Most my beers have taken off within 12-14 hours. I usually make a nice sized starter. I have no note on this so I would assume it was the same deal. I do remember it blew off quite a bit.

This was my 1st 10g batch. The other 5g I made raspberry beer and bottled. I wish I hadn't I am not a big fan of fruit beers. Maybe the girls will drink it as planed (sucks to me though).

Dr Vorlauf said:

Love it! what yeast did you use and how long did it take to begin agressive fermentation? I am jealous I have my grains ready to go just waiting for my very , very slow starter to take off and oxygenator to arrive..

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Couldn't tell you...I didn't bother watching to see when it took off.