Here it is, should be tasty.
Still trying to decided yeasts. But leaning 3522. I'm hoping to get it down past 1020, I might add some campaign yeast when I transfer it to secondary.
http://hopville.com/recipe/917632/belgian-golden-strong-ale-recipes/belgian-strong-ale
I wanted simple and tasty. I'm sure I'll need to age it for several months.
Thoughts?
Still trying to decided yeasts. But leaning 3522. I'm hoping to get it down past 1020, I might add some campaign yeast when I transfer it to secondary.
http://hopville.com/recipe/917632/belgian-golden-strong-ale-recipes/belgian-strong-ale
I wanted simple and tasty. I'm sure I'll need to age it for several months.
Thoughts?