Good day,
I just brewed a Pale ale that required 2oz of Fuggles and 1.5 of Haulertau. all of the fuggles for 60min and 1.5 at 30.
4.5lbs 2row and .5lb caramel .5lb brown sugar. 1lb liquid malt extract.
I just transferred it into the secondary and it was painfully bitter! Not the good citrus type bitter. I'm talking ear wax bitter. Is there a way to tone down this type of bitterness? How would I make my brew sweeter if it's already in the secondary?
Thanks for the info!
I just brewed a Pale ale that required 2oz of Fuggles and 1.5 of Haulertau. all of the fuggles for 60min and 1.5 at 30.
4.5lbs 2row and .5lb caramel .5lb brown sugar. 1lb liquid malt extract.
I just transferred it into the secondary and it was painfully bitter! Not the good citrus type bitter. I'm talking ear wax bitter. Is there a way to tone down this type of bitterness? How would I make my brew sweeter if it's already in the secondary?
Thanks for the info!