Hello!
I'm playing with beersmith to create a recipe for my next (and second ever!) AG batch. If I can get the yeast home in time.. If not I'll make an oatmeal stout without foolish numbers and postpone this one, but that's another story..
It will be a Belgian golden ale. Many of those beers have raher diabolical names; mine being no exception as you can see from the recipe:
For a 20l (5.3 gallon) batch of 666
6.66 kg (14.7lb) pilsner malt
66.6 grams (2.33oz) 20L CrystaL
666 grams (1.47lb) Corn Sugar
66.6grams hops total
-36.6grams (1.29oz) Styrian Goldings at 66min
-15g (0.53oz) Saaz at 16min
-15g (0.53oz) Saaz at 6min
Mash at 66C (151F) for 66minutes
Batch sparge
Boil for 66minutes and 6 seconds
Ferment with Wyeast #1388 Belgian Strong Ale
Do you think this will be a good beer?
Maybee I should add more hops? Or add the Goldings as First Wort?
cheers!
beefeater
I'm playing with beersmith to create a recipe for my next (and second ever!) AG batch. If I can get the yeast home in time.. If not I'll make an oatmeal stout without foolish numbers and postpone this one, but that's another story..
It will be a Belgian golden ale. Many of those beers have raher diabolical names; mine being no exception as you can see from the recipe:
For a 20l (5.3 gallon) batch of 666
6.66 kg (14.7lb) pilsner malt
66.6 grams (2.33oz) 20L CrystaL
666 grams (1.47lb) Corn Sugar
66.6grams hops total
-36.6grams (1.29oz) Styrian Goldings at 66min
-15g (0.53oz) Saaz at 16min
-15g (0.53oz) Saaz at 6min
Mash at 66C (151F) for 66minutes
Batch sparge
Boil for 66minutes and 6 seconds
Ferment with Wyeast #1388 Belgian Strong Ale
Do you think this will be a good beer?
Maybee I should add more hops? Or add the Goldings as First Wort?
cheers!
beefeater