dickproenneke
Well-Known Member
I'm trying to work out a hopping schedule for my next brew. I'm new to Columbus hops, but from what I gather it's good for early bittering (high AA%) and can also be useful late in the boil, but in moderation. I don't think that hop additions should feel like rocket science, but for some reason it does. Maybe there's someone out there who has worked on a similar brew and could pass along their experiences. Any suggestions are appreciated
Here's what I'm currently working with.
Columbus, Cascade, Centennial IPA
3.5Gal boil, topped off to 5.5Gal
OG 1.063
FG 1.016
58 IBU
9# Muntons Extra Light DME
1# Crystal 40L
60min - 0.5oz - Columbus - 15.4AA
10min - 1oz - Cascade - 5AA
10min - 0.5oz - Centennial - 9.7AA
5min - 1oz - Cascade
5min - 0.5oz - Columbus
5min - 0.5oz - Centennial
0min - 1oz Columbus (10 min steep)
0min - 2oz Cascade (10 min steep)
Here's what I'm currently working with.
Columbus, Cascade, Centennial IPA
3.5Gal boil, topped off to 5.5Gal
OG 1.063
FG 1.016
58 IBU
9# Muntons Extra Light DME
1# Crystal 40L
60min - 0.5oz - Columbus - 15.4AA
10min - 1oz - Cascade - 5AA
10min - 0.5oz - Centennial - 9.7AA
5min - 1oz - Cascade
5min - 0.5oz - Columbus
5min - 0.5oz - Centennial
0min - 1oz Columbus (10 min steep)
0min - 2oz Cascade (10 min steep)