First time poster! It looks as though these forums are pretty active. That is great.
I have been extract brewing for about 5 years now. I usually only brew during the cooler months. I live in AZ. Well the other night I was bottling my Amber Ale. During the process a small bug flew into the bucket. I quickly sanitized a spoon and got it out.
What are the chances of this ruining my entire batch of beer? If the thing was infested with bacteria, I can't imagine if it would reproduce too fast. What do you guys think?
I have been extract brewing for about 5 years now. I usually only brew during the cooler months. I live in AZ. Well the other night I was bottling my Amber Ale. During the process a small bug flew into the bucket. I quickly sanitized a spoon and got it out.
What are the chances of this ruining my entire batch of beer? If the thing was infested with bacteria, I can't imagine if it would reproduce too fast. What do you guys think?