Oregonducks10
Well-Known Member
Is adding cut up Lemons to secondary fermenter ok to do?
adding Lemons to secondary
- Thread starter Oregonducks10
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
I would suggest just adding zest. I added slices of oranges and it turned very bitter due to the pith. I know it was the pith as it was a split batch with the other half in cherries that turned out great.
+1 of the vodka soak.
+1 of the vodka soak.
