- Joined
- Nov 26, 2006
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In my first stout, I used some black patent. At first it had this horridly acrid taste to it, but after about a month, it settled into this really nice toasty flavor.
Can anybody give me some insight into my SRM > 200 options and how they compare?
Can anybody give me some insight into my SRM > 200 options and how they compare?