i will be brewing a saison on sunday, 1.062 OG
Will be brewing it with white labs 568.
any suggestions of size of starter for this? i was going to just go with standard 1L but then i was listening to jamil show on this and he was talking about making sure not to over pitch this one and really let the yeasties do some work.
what do you guys suggest? or does it really matter lol
Will be brewing it with white labs 568.
any suggestions of size of starter for this? i was going to just go with standard 1L but then i was listening to jamil show on this and he was talking about making sure not to over pitch this one and really let the yeasties do some work.
what do you guys suggest? or does it really matter lol