beermonster1985
Well-Known Member
i done a quick cider the other day now i will do something that takes longer but tastes better hopefully, im aiming for something in the middle of the dryness and i have a couple of questions, what sort of flavour does honey leave?, how many apples for 20 litres? should i use brown sugar? should i boil the juice 1st because i have no campden tablets? thank you