I have a question about Dennys Fav 50. I fermented an APA between 66 and 68 for 4 days, but it got so hot in my house that today it was at 73 degrees... should I try to bring it down, or should I leave it be as 80 percent of actual fermentation is complete?
I know this is hot for this yeast, but is it a big problem if fermentation has slowed down?
I know this is hot for this yeast, but is it a big problem if fermentation has slowed down?