Just kegged it today, OG 1.051 and FG 1.011, a bit higher than I thought but still a nice range to be in. Brewed with BE-256, so probably won't get the same notes as the OP's recipe. Smells a bit like a Hefe with a soft banana coming through, but probably to early to tell.
Looking forward to trying it after conditioning for 2 weeks @ room temperature.
what color/SRM did you get?