syd138
Well-Known Member
I know I've heard people say that you shouldn't rack a weissen to a secondary..
but if I want a little less sediment in my beer, would it hurt if I did.. for a week or so?
Does this effect the taste at all?
but if I want a little less sediment in my beer, would it hurt if I did.. for a week or so?
Does this effect the taste at all?