Prymal
Well-Known Member
I brewed my first gluten free for the brother-in-law yesterday, we will see how it turns out.
5 Gallon Batch
2 lbs Flacked rice stepped for 30 min at 155
3 lbs White Sorghum extract
1.5 lbs Amber Belgian Candi Syrup
4 oz Maltodextrin
45min Boil
1 oz Sterling 7.2AA 45min
1 oz Saaz 3.0AA 15min
1 oz Saaz 3.0AA 5min
Danstar Nottingham yeast
OG 1.045
5 Gallon Batch
2 lbs Flacked rice stepped for 30 min at 155
3 lbs White Sorghum extract
1.5 lbs Amber Belgian Candi Syrup
4 oz Maltodextrin
45min Boil
1 oz Sterling 7.2AA 45min
1 oz Saaz 3.0AA 15min
1 oz Saaz 3.0AA 5min
Danstar Nottingham yeast
OG 1.045
