1fastdoc
Well-Known Member
My blackberry wheat has been fermenting in primary for 8 days now and it's still bubbling away at 3-4 bubbles/minute. The directions state to rack to secondary around days 5-7.
It consists of 6.6 lbs of extract, 2 lbs of amber DME and 5 lbs of blackberries with an OG of 1.065. The frozen berries were added to the cooling wort and transferred into the primary bucket. I used Wyeast 1056 with a 1L starter and it fermented very rapidly, clogging the airlock twice in the first few days.
Let it finish or rack to the carboy, straining out the blackberries?
It consists of 6.6 lbs of extract, 2 lbs of amber DME and 5 lbs of blackberries with an OG of 1.065. The frozen berries were added to the cooling wort and transferred into the primary bucket. I used Wyeast 1056 with a 1L starter and it fermented very rapidly, clogging the airlock twice in the first few days.
Let it finish or rack to the carboy, straining out the blackberries?