Dodgertown
Well-Known Member
MY buddy gave me his old smoker over the weekend, just an electric brinkman, big red thing. Can't wait to use it. Thawed out a 2lb pork loin yesterday and I'm gonna throw it on around noonish.
Any tips or advice before I spark this thing up? Does it matter that's it 30 degrees outside? That shouldn't affect I right?
Pretty excited.........
Any tips or advice before I spark this thing up? Does it matter that's it 30 degrees outside? That shouldn't affect I right?
Pretty excited.........