So, I have cascade, amarillo and centennial on hand and was going to do a pale ale with 2-row and some crystal 60. My question is what are ya'll input on the hops? I was leaning towards a centennial/amarillo and just use... columbus or more centenial for bittering but wondering what people with experience would say if you have used both before and liked one over the other? I haven't made anything with amarillo yet but have had decent beers with them in it.
Going to use 007 English Dry yeast to build up a yeast bed for a big IRS i'm brewing, in case the yeast matters for the hop flavor.
Thanks for any suggestions!
Going to use 007 English Dry yeast to build up a yeast bed for a big IRS i'm brewing, in case the yeast matters for the hop flavor.
Thanks for any suggestions!