I've got so much meat/sausage in the freezer, we decided to do leftovers and just grill the veggies. Lime glaze on the corn and a orange zest glaze on the carrots. I loved grilled veggies.
How does everyone do their corn? I used to leave the husk on, soak in brine, and put it right on the coals. Now I just pull the husk back and drop right over the coals.
How does everyone do their corn? I used to leave the husk on, soak in brine, and put it right on the coals. Now I just pull the husk back and drop right over the coals.