Hi Everybody
I sorta of went over board at the LHBS
Please critque my Pilsner 5.5 gallon
I want a german Pils but what ever reason bought the acid malt so now its an american pils
9 lbs 2 row Pale malt UK
1 lbs Cara Pils
1 lbs vienna malt
1 lbs acid wash
dough in 164 degrees with 4 gallons
mash 150 withHERMS ( continous vorlof (sp)
fly sparge at 170 ( iusually can work this from 45 min to 60 min)
untill I get apprx 7.25-7.5 in the kettle pre boil 1.042 og
2 oz Saaz 60 min
1 oz Saaz 15 min
camden tablet
60 minute boils or 90 min
post boil OG 1.057
2.5 l 830 starter
any ideas or opinions welcomed???
Brew day starts at 10 am
I sorta of went over board at the LHBS
Please critque my Pilsner 5.5 gallon
I want a german Pils but what ever reason bought the acid malt so now its an american pils
9 lbs 2 row Pale malt UK
1 lbs Cara Pils
1 lbs vienna malt
1 lbs acid wash
dough in 164 degrees with 4 gallons
mash 150 withHERMS ( continous vorlof (sp)
fly sparge at 170 ( iusually can work this from 45 min to 60 min)
untill I get apprx 7.25-7.5 in the kettle pre boil 1.042 og
2 oz Saaz 60 min
1 oz Saaz 15 min
camden tablet
60 minute boils or 90 min
post boil OG 1.057
2.5 l 830 starter
any ideas or opinions welcomed???
Brew day starts at 10 am