I posted this in the recipe forum but thought it might get more/quicker responses here.
Recipe Type: All Grain
Yeast: Us 05
Batch Size (Gallons): 6
Original Gravity: 1.07-1.08
Final Gravity: 1.01
IBU: 20-30
Boiling Time (Minutes): 90
Primary Fermentation (# of Days & Temp): 21-28
Tasting Notes: Slightly bitter, subtle dark coffee and dark chocolate like flavor
Grains.......Mashed @ 150 for an hour
6.5 lbs 2 Row
6 lbs Golden Promise
.75 lbs Special B
.25 lb C20
.25 lb Chocolate
Hops
1oz Northern Brewer
1oz Brewers Gold
1oz Willamette
Adjuncts
Irish Moss
1 lb Dark Candi Sugar added 30 mins left in boil
12 oz Brown sugar
12 oz Pure Maple syrup added 2nd day of active fermentation
***I brewed this once already but continuously hopped it to make it an IBA. After about 6 weeks of conditioning it started to develop some roasty coffee/dark chocolate like flavors. This time around Im not going to continuously hop and Id like to make some changes but Im not sure what to change at the moment other than adding flaked oat or coffee.
Any advice or ideas to improve this recipe or do something special with it are welcome.
Recipe Type: All Grain
Yeast: Us 05
Batch Size (Gallons): 6
Original Gravity: 1.07-1.08
Final Gravity: 1.01
IBU: 20-30
Boiling Time (Minutes): 90
Primary Fermentation (# of Days & Temp): 21-28
Tasting Notes: Slightly bitter, subtle dark coffee and dark chocolate like flavor
Grains.......Mashed @ 150 for an hour
6.5 lbs 2 Row
6 lbs Golden Promise
.75 lbs Special B
.25 lb C20
.25 lb Chocolate
Hops
1oz Northern Brewer
1oz Brewers Gold
1oz Willamette
Adjuncts
Irish Moss
1 lb Dark Candi Sugar added 30 mins left in boil
12 oz Brown sugar
12 oz Pure Maple syrup added 2nd day of active fermentation
***I brewed this once already but continuously hopped it to make it an IBA. After about 6 weeks of conditioning it started to develop some roasty coffee/dark chocolate like flavors. This time around Im not going to continuously hop and Id like to make some changes but Im not sure what to change at the moment other than adding flaked oat or coffee.
Any advice or ideas to improve this recipe or do something special with it are welcome.
