msheraw
Well-Known Member
I have heard that using lacto in the mash tun will ruin affect any batches after that because it stays in the system. I doing some research and how can you make a sour beer without comprimising the flexibility of your system for future batches??
Also I was looking for a good recipe for a sour fruit beer, maybe peach or strawberry?
Discuss!
Also I was looking for a good recipe for a sour fruit beer, maybe peach or strawberry?
Discuss!