Brett3rThanU
Well-Known Member
How much of a difference in flavor and such does the sugar you use for priming effect the flavor of the beer? I've got a British Best Bitter in the secondary right now and come bottle time the recipe calls for 1/2 cup of brown sugar. Despite the recipe calling for brown sugar, my LHBS provided corn sugar for priming, so should I use the corn sugar or brown sugar? How much different will the flavor be?