I started a batch last week and there has been no fermentation as of yet. I've been keeping and eye out for air bubbles and have not seen any. I was hoping that I just didn't have an airtight seal, but I tested the specific gravity today and it is at 1.050, which was the starting point.
I've read through the forums quite a bit but I wanted to try and get some feedback from you guys.
This is only the second time I've used liquid yeast and I didn't use a starter.
Any input and what I did wrong and if/how to save the beer would be appreciated. Thanks in advance.
I've read through the forums quite a bit but I wanted to try and get some feedback from you guys.
This is only the second time I've used liquid yeast and I didn't use a starter.
Any input and what I did wrong and if/how to save the beer would be appreciated. Thanks in advance.