SegmentedMonkey
Well-Known Member
I'm looking to carb my current cider batch in bottle. I want it to be full on carbed, not just sparkling. I'd like it to have a nice head, like a dark beer. The last cider I carbed in bottle turned out lightly sparkling. It was a 3 gallon batch, and I used 3oz of dextrose.
I'm using Cooper's Ale Yeast in this batch, and I've started with an OG of 1.055, using just raw apple cider and AJ concentrate.
Any tips?
I'm using Cooper's Ale Yeast in this batch, and I've started with an OG of 1.055, using just raw apple cider and AJ concentrate.
Any tips?