I made a batch of cherry wine from a kit with real cherries. The wine is bottled etc. I have had desert wines such as cherry and strawberry etc and they actually taste like cherries or strawberries. My cherry wine tastes like wine, but I am hard pressed to taste cherry in there. Anyone else have this experience? Any tips on retaining the flavor of the fruit you used to make the wine?
This is the kit I used http://www.homebrewit.com/aisle/1205 but in cherry.
Thanks in advance!
This is the kit I used http://www.homebrewit.com/aisle/1205 but in cherry.
Thanks in advance!