Smoked some cheddar cheese to go along with the home brew. What a perfect match. I highly recommend to anyone who is into smoking as much as brewing. Just like beer it tastes nothing like what you buy in the store.
LoloMT7 said:
What beer got the special treatment?
Got my stater of ECY09 going. On Friday I'll split the yeast and save half to pitch at bottling time and step the other half up for Sundays brew day.
Entered my Shipwreck AS11 Saison into the Montana Mashup competition. Crossing my fingers! http://growlerfills.blogspot.com/2013/10/entry-deadline-for-montana-mash-up-is.html
tugbucket said:Drew a sample of our 17 month old black sour. yum. Really need to bottle this up soon.
Realized I didn't need to find more boxes for all my clean 750s because of all the empty rubbermaid style totes in the basement. My wife is probably going to cry when she sees the 'beer room' is at least half pantry again.
Mine won't know what to do when I have fully dedicated space to brew and store in.
BrewinHooligan said:Ordered a bunch of vials, petri dishes, and an alcohol lamp to start slanting and culturing yeast.
Ordered a bunch of vials, petri dishes, and an alcohol lamp to start slanting and culturing yeast.
Enter your email address to join: