Lando
Well-Known Member
I am planning my next oatmeal stout that calls for lactose and cocoa powder.
I read that the lactose can be added any time due to it not being fermentable and it's only used for adding sweetness. What about the cocoa powder? I added it to the keg last time and it all pulled out in the first several pints. The beer was still great, but I figure there is a better way to do it.
I read that the lactose can be added any time due to it not being fermentable and it's only used for adding sweetness. What about the cocoa powder? I added it to the keg last time and it all pulled out in the first several pints. The beer was still great, but I figure there is a better way to do it.
