kyleobie
Well-Known Member
So I took a sip of my dunkelweizen while bottling, which I fermented at 72. Not bad but overly banana. Do these esters mellow while conditioning/carbonating?
Wheat esters and bottle conditioning
- Thread starter kyleobie
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RCCOLA
Well-Known Member
I've noticed that flaws can sometimes flocc. out with the yeast.This is why I like to put all my beer in the fridge after bottle conditioning for a couple weeks before really starting to judge it.
yep. try them again in a few weeks.
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kyleobie
Well-Known Member
Thanks! One of these days I will learn to RDWHAHB.
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