Yeast suggestions for Witbier and Schwartzbier

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B

Bru

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Can anyone recommend a good yeast for a wit and a schwartz ?
I believe S-23 or a german lager yeast is good for the schwartz and witbiers use a belgium witbier yeast.
Are there any others to consider ?
Any general suggestions / advise / recipes when brewing these beers ?
 

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