squeekysheep
Well-Known Member
I am doing an Orval Trappist clone. my beer has totally fermented in the primary with white labs Trappist yeast. i have been waiting on my brett yeast to come in and now it is here but i am not sure if i should make a starter or pitch it as is.
I have been told that simple sugars can cause brett to loose it's ability to attune as well as it could, but i don't really wanna pitch a small amount of yeast into a beer that already have lots of alcohol.
any suggestions
I have been told that simple sugars can cause brett to loose it's ability to attune as well as it could, but i don't really wanna pitch a small amount of yeast into a beer that already have lots of alcohol.
any suggestions