What are you drinking now?

Channel66 said:

Out of a solo cup! Ahhhh

That cup looks awful empty though

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I wouldn't do you like that!

New distro to Vermont. Tart of darkness gives consecration a run for its money. This is delicious!!

Only 4 and a half gallons left I can do it I think



Hb rise 'N' shine.

Calling WesleyS let's get fooked up my friend :-D

Bell's Third Coast while I smoke a brisket.

NIZZLE said:

Calling WesleyS let's get fooked up my friend :-D

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Too late!!!

Remmy said:

Too late!!!

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damn it I miss everything :,(

NIZZLE said:

damn it I miss everything :,(

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You should start at 1 p.m., like me.

Remmy said:

You should start at 1 p.m., like me.

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Maybe tomorrow I will just have to do that.

One o deez

Weird beard Single hop Nelson Saison.

Part of a larger haul of beers I picked up tonight in Sandbach, Cheshire.

On the triple as well. I'm not driving tonight.



C'mon nuzzle, your going to be caught passed out in the lawn again tonight

Smacked!

Remmy said:

Smacked!

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You like it?

Not too bad and fresh especially for central illinios

3 fingers of crown royal maple.

https://www.youtube.com/watch?v=iyC5xTD_2po&feature=youtube_gdata_player

And if you don't like that song you can go foooook yourself

Channel66 said:

You like it?

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Hell yeah I do.

My Jalapeno/Serrano/Habanero/Ghost Chili Smoked Porter. Unlike the one with just Serranos, this is not balanced. Probably qualifies as a face melter.

Remmy said:

Hell yeah I do.

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Awesome! The bafa is better in my opinion. But it's more my style

I dig it.

Qhrumphf said:

My Jalapeno/Serrano/Habanero/Ghost Chili Smoked Porter. Unlike the one with just Serranos, this is not balanced. Probably qualifies as a face melter.

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Now, that I'd like to try!

Currently sippin' on my first home made Belgian beer. Too drunk to recall the recipe, or even what kind of Belgian.

Earlier I had a year old home made IPA, which was rather interesting. Didn't taste anything. You could only feel the bitterness.

Ship of Fools. Sour aged on bourbon. CBC. Cs

Ship of Fools. Sour aged in bourbon barrels at the Cambridge Brewing Company.

More!

Trying Misty Mountain. Got it in a trade. Not bad, not great. Patiently waiting to pitch that harvested Conan into an IPA. Worts at about 80 now need a quicker chiller soon!

Smashed!!!!!!!!!!

jaydog2314 said:

Trying Misty Mountain. Got it in a trade. Not bad, not great. Patiently waiting to pitch that harvested Conan into an IPA. Worts at about 80 now need a quicker chiller soon!

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Connecticut brew! It's 3.5/5, IMO.

Hop head red

Not a fan

Some sour cider

DisturbdChemist said:

Some sour cider

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With a side of cat

Having some of my IIPA...mmmmmm



P.S. Apologies for lack of proper orientation, heheheheheh.

Finishing up this, was about 3 fingers. Crown maple. (Magic glass gets more crooked the more you drink)



And following it up with this.



My take on a Belgian ipa.

Keep up nuzz

NIZZLE said:

With a side of cat

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The cat is free with a pint. Lol little ba$tard forgot the cider also has raspberries in it. Yummy. A mistake turn delicious

Booooya! Let's do this.

NIZZLE said:

Booooya! Let's do this.

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Maple getting a little low

Ya I need more :-(

JP La Roja, so much more in your face on draft. A ton more on the sour level.

You can see why I call this wedding lace Belgian IPA.,

Dead reckoning