puravida286
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- Aug 12, 2006
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I know that this question is semi-answered in the FAQ at the top of the page, but I heard that you can use the 5 gallon carboy for the entire fermentation process without racking to a secondary if you are brewing an ale and do not need a lengthy lagering period before bottling. I am about to brew my first batch in a few days and am planning on straining the wort directly into my carboy and attaching a blow-off tube. Should I reconsider using a primary? Is there that much of a difference in taste? Thanks