newbie bottling question
- Thread starter hsawtelle
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TDRacing13
Active Member
No you shouldnt see anything, kind of a boring part of brewing since you cant see anything happening
chillHayze
Well-Known Member
Yeah, the mots noticeable thing is the yeast sediment in the bottom which develops after a few days. Just wait a few weeks and try one! That is no doubt the hardest part.
JacktheKnife
Well-Known Member
Howdy new brewer dude,
The general rule for my ale is:
a week in the primary,
a week in the secondary,
and then to bottles where two weeks renders them palatable
but two months renders them classics.
{However you can drink it after 2-3 days,
albeit flat the alcohol is there!}
J. Knife
The general rule for my ale is:
a week in the primary,
a week in the secondary,
and then to bottles where two weeks renders them palatable
but two months renders them classics.
{However you can drink it after 2-3 days,
albeit flat the alcohol is there!}
J. Knife
