I've had this bookmarked for awhile and referenced it a lot in the beginning of my knowledge for brewing sours. Thought I should share it with the community.
Brewing Flemish Red Ale, by Raj B. Apte
Brewing Flemish Red Ale, by Raj B. Apte
It seems like many of the recipes here, like Jamil's, call for the Wyeast Roselare blend. I think I'm going to go that route.
Has anybody tried using babble? The Burgundian Babble Belt -- Pushing the Homebrew Envelope
Enter your email address to join: