dontman
Well-Known Member
I thought that was the idea, to get the same pour as if you had lower PSI while being able to keep the keg carbed at higher PSI. Or are you saying that the pour was slow like low PSI but foamy like high PSI? Thinking about the stainless version, and trying to clarify.
To clarify, on my Perlicks if I get 2 inches of foam with no rods at 10 PSI and then add rods it takes twice as long to pull the pint and there is still that same 2 inches of foam.