brewmeister13
Well-Known Member
Figured I should make sure I have a decent handle on my mineral addition before I get to brew day. I am starting with distilled water and my grain bill is as follows:
9 lbs Maris Otter (67.3%)
1 lb 6 oz Rolled Oats (toasted) (10.3%)
1 lb 2 oz chocolate malt (8.4%)
12 oz Crystal 120L (5.6%)
9 oz English Roasted Barley (4.2%)
9 oz Victory Malt (4.2%)
and my target water profile is:
Ca:56.2
Mg:5.2
Na:20.8
SO4:35.3
Cl:49.9
BiCarbonate:121.7
Which gives me an estimated mash Ph of 5.3. Do I have too much or too little of anything?
9 lbs Maris Otter (67.3%)
1 lb 6 oz Rolled Oats (toasted) (10.3%)
1 lb 2 oz chocolate malt (8.4%)
12 oz Crystal 120L (5.6%)
9 oz English Roasted Barley (4.2%)
9 oz Victory Malt (4.2%)
and my target water profile is:
Ca:56.2
Mg:5.2
Na:20.8
SO4:35.3
Cl:49.9
BiCarbonate:121.7
Which gives me an estimated mash Ph of 5.3. Do I have too much or too little of anything?