No, the yeast didn't eat the dye.
When the wine starts to clear, "stuff" in suspension falls out. The color of wine can be surprising- I made a tomato wine out of ripe tomatoes. The wine ended up golden colored! My rhubarb wine is white. Cranberry wine is very light pink, and even wine made from cherries isn't really dark red- more of a light red.
Yeah it is now golden colored. SO if I want to dye it again will it lose it again, not that I want 2. Just wondering. Thanks!
Care to share your recipe?
I got one from a Motorcycle acquaintance a couple years ago, stored in my save files. I tried it last fall and added WAY too much carbonation. I hadn't started reading things yet so I consider it a true experiment (failed!). I wonder what yours is ... it will take me a bit to dig up mine to share but I'll find it today.
Liquid Panty Remover.
i was brewing about 50 gallons of beer for an upcoming St.Patty's day party,
when it came to my attention that several people there (mostly chicks and including my wife) dont dig beer...so some experimenting gave us this recipe. so far, everyone who has tried it likes it, and it lives up to its title....
in a 5 gal. water bottle pour, in order:
1 gal. water
2 gal. apple juice
3 oz. maltodexterin
1 lb. liquid malt extract (36 pts per gallon wet, 45 points dry) 8/10's dry malt.
1 qt. pomegranite juice
syrup from 1 can cherry pie filling
1 1/2 cup sugar
stir
add 6g. brewing yeast, add waterto top the mix at 5 gal., stir again
place vented cover
soak (separately) 32 oz of cherries in vodka
place mix in dark place,68 deg. F for 5-6 days
get 2 1/2 cases of 12 oz bottles. prime each with :
1 saturated cherry
1 oz vodka
1 oz grenadine
1/2 tsp sugar
pump mix into bottles up to neck, seal shut, turn over twice to mix
store at 65-70 degF 4 days then refrigerate for 4 days...after that they should be good about 6 mos.
after the 5th serving, start asking her for a table dance.
enjoy [\quote]
This sounds like something my wife may like, she also doesn't care for beer (more for me).
couple of questions, what type of yeast do you use?
1 lb. liquid malt extract (36 pts per gallon wet, 45 points dry) 8/10's dry malt." Not really sure what this means? can anyone explain??
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