lucasszy
Well-Known Member
.... It's going to taste like acetone. Just found that our the hard way.
6 month old sour that just didn't go the way it was supposed to go.
6 month old sour that just didn't go the way it was supposed to go.
I have to say that my berliner weisse smelled like acetone really strongly when it was fermenting and it's fine now. My only problem is that it didn't carb in the bottles, so I had to carefully pour them into a keg yesterday.
I have to say that my berliner weisse smelled like acetone really strongly when it was fermenting and it's fine now. My only problem is that it didn't carb in the bottles, so I had to carefully pour them into a keg yesterday.
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