1) How long should I leave in the primary fermenter bucket before I move to carboy for secondary?
2) Then how long in secondary?
3) Now as for drinking I plan to keg as I landed a great deal on a kegerator. How long can beer last in a keg? Do I add the priming sugar, and give it some time or just hook it up to CO2 and give it a day?
2) Then how long in secondary?
3) Now as for drinking I plan to keg as I landed a great deal on a kegerator. How long can beer last in a keg? Do I add the priming sugar, and give it some time or just hook it up to CO2 and give it a day?