I have been wondering this for awhile now.
When people submit a recipe, like this
Primary Fermentation (# of Days & Temp): 4 days at 68 Degrees
Are you guys talking about ambient room temp or temp of the beer?
I keep my Fermentation room @62F and my beer temp is 68F or so
When people submit a recipe, like this
Primary Fermentation (# of Days & Temp): 4 days at 68 Degrees
Are you guys talking about ambient room temp or temp of the beer?
I keep my Fermentation room @62F and my beer temp is 68F or so