Krieger betrunkener
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- Sep 25, 2007
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I had my bro pick up some cider on his way home from work a few days ago, prepped
my fermenter and pitched the yeast, hooray for cider...
Today (four days later) as I was throwing out the jugs and noticed that the cider contained potassium sorbate. My question is should I dump the bucket or will this actually ferment?
my fermenter and pitched the yeast, hooray for cider...
Today (four days later) as I was throwing out the jugs and noticed that the cider contained potassium sorbate. My question is should I dump the bucket or will this actually ferment?