christophereatworld
Active Member
- Joined
- Jul 14, 2014
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Hey guys!
I've some West Coast hops left over from an IPA brewed a few weeks back, so I wanted to take a stab at this Golden Ale I adore form my home town of Shrewsbury (I'm stranded in the US) It's a low ABV, sessionable ale with great hop aroma.
It's described by the brewery as such: "Oracle is a crisp, sparklingly sunflower gold ale with a striking hop profile. Dry and refreshing with a long citrus aromatic finish."
This guy gives it a mega enthusiastic review here! [ame]https://www.youtube.com/watch?v=vaCtpGnaYZE[/ame]
Would be interested to see what folks think of this PM recipe? As for yeast, I'm not really sure. I was thinking a perhaps an S-04 or a WLP001? Any thoughts. I'm a total n00b when it comes to designing my own recipes from scratch, so go easy on me!
Grain
==
3 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 51.9 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 7.4 %
2 lbs 8.0 oz Light Dry Extract (8.0 SRM) Dry Extract 5 37.0 %
=
Hops
1.00 oz Amarillo Gold [8.50 %] - First Wort 60.0 Hop 4 28.6 IBUs
0.25 oz Columbus (Tomahawk) [14.00 %] - Boil 60. Hop 6 10.7 IBUs
0.25 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 7 6.5 IBUs
0.25 oz Simcoe [13.00 %] - Boil 60.0 min Hop 8 9.9 IBUs
0.50 oz Citra [12.00 %] - Boil 30.0 min Hop 9 14.1 IBUs
1.00 oz Citra [12.00 %] - Boil 15.0 min Hop 10 18.2 IBUs
1.00 oz Amarillo Gold [8.50 %] - Steep/Whirlpool Hop 11 13.0 IBUs
I've some West Coast hops left over from an IPA brewed a few weeks back, so I wanted to take a stab at this Golden Ale I adore form my home town of Shrewsbury (I'm stranded in the US) It's a low ABV, sessionable ale with great hop aroma.
It's described by the brewery as such: "Oracle is a crisp, sparklingly sunflower gold ale with a striking hop profile. Dry and refreshing with a long citrus aromatic finish."
This guy gives it a mega enthusiastic review here! [ame]https://www.youtube.com/watch?v=vaCtpGnaYZE[/ame]
Would be interested to see what folks think of this PM recipe? As for yeast, I'm not really sure. I was thinking a perhaps an S-04 or a WLP001? Any thoughts. I'm a total n00b when it comes to designing my own recipes from scratch, so go easy on me!
Grain
==
3 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 51.9 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 7.4 %
2 lbs 8.0 oz Light Dry Extract (8.0 SRM) Dry Extract 5 37.0 %
=
Hops
1.00 oz Amarillo Gold [8.50 %] - First Wort 60.0 Hop 4 28.6 IBUs
0.25 oz Columbus (Tomahawk) [14.00 %] - Boil 60. Hop 6 10.7 IBUs
0.25 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 7 6.5 IBUs
0.25 oz Simcoe [13.00 %] - Boil 60.0 min Hop 8 9.9 IBUs
0.50 oz Citra [12.00 %] - Boil 30.0 min Hop 9 14.1 IBUs
1.00 oz Citra [12.00 %] - Boil 15.0 min Hop 10 18.2 IBUs
1.00 oz Amarillo Gold [8.50 %] - Steep/Whirlpool Hop 11 13.0 IBUs
