mao_echeverry
Member
Is it ok to start a first fermentation with an O.G. of 1.060 for a cream stout (sweet stout)? The recipe says 1.050, but I already have the 5 gallons ready.
Cream stout o.g. Of 1.060
- Thread starter mao_echeverry
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mao_echeverry
Member
Part grain, part malt extract! Anyway, we added a little bit more water (1/4 gal) and the s.g. reduced to 1.057! Let's see what happens in some days!! 
thanks!
thanks!
