hoppyhowie
Member
Hey all. Decided to take a quick break from brewing beer and trying to ferment some juice. Wanted to see what you think.
I was going to make a half batch brew with the following...
juicing 10 mangos and a pineapple
4 lbs cane sugar
2 cups honey
active dry yeast
I've made a different batch with substituting citrus and ginger instead of mangos and pineapple and it turned out great!! It fermented just like a normal batch of beer and took 4 weeks before putting into bottles.
I just haven't seen many posts related to this topic and just wanted to know if anyone else had experience with this or what you were thinking. Cheers!
I was going to make a half batch brew with the following...
juicing 10 mangos and a pineapple
4 lbs cane sugar
2 cups honey
active dry yeast
I've made a different batch with substituting citrus and ginger instead of mangos and pineapple and it turned out great!! It fermented just like a normal batch of beer and took 4 weeks before putting into bottles.
I just haven't seen many posts related to this topic and just wanted to know if anyone else had experience with this or what you were thinking. Cheers!