Not this again....
Warning to the new brewer
Before it progresses any further, once again I am going to add a Caveat to any n00b lurkers that any discussion which is to follow is
just a theory. The process is just a theory as well, one that has little practical use to the homebrewer...there are plenty of better ways for us to get enough air into our beer, including an O2 bottle, aquarium pump, stirring with a slotted spoon, shaking, etc....
Please don't do like one of your predecesors on this forum who on their very first batch decided that he would try it based on one of these threads, and SINCE in his mind, that if 1 drop worked,
a half bottle must work better....
Then of course posted an is my beer ruined thread....and forgot to mention for like an entire day's troubleshooting between several of us that he had dumped several TBS of oil in his beer.
The people who have attempted this successfully are experienced brewers, who understand the fermentation process...
Please if you are new to brewing, and don't understand the process of fermentation, what oxygen does to your wort and yeast, if you're just starting brewing, if you have only a couple beers under your belt...Please pass this thread by, or take it with a grain of salt....
You have been warned!
You may proceed with you discussion now...